Why is My Cheese Plant Drooping? – Identifying and Solving the Issue

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Indoor plants have become increasingly popular for their aesthetic appeal and numerous benefits, one of the most loved houseplants being the Monstera, commonly known as the cheese plant. While these plants can thrive indoors with proper care, it’s not uncommon for owners to face a few challenges, such as drooping leaves, leaving them perplexed and wondering what may be causing this issue.

In this article, we will explore the possible reasons behind drooping cheese plant leaves, their signs, and potential solutions to help you navigate and address the situation. By understanding the various factors that contribute to this problem, you’ll be better equipped to restore your Monstera to its natural lushness and maintain its overall health.

Identifying a Drooping Cheese Plant

Symptoms of a Drooping Cheese Plant

A drooping cheese plant, or Monstera, exhibits several symptoms that indicate its leaves are not receiving the proper care or environment. Some common symptoms include:

  • Leaves hanging lower than usual
  • Wilting or curling leaves
  • Yellowing or browning leaf edges
  • Soft, mushy stems

It’s essential to pay close attention to these signs, as they provide helpful information about what could be causing the drooping.

Differentiating Between Natural and Unhealthy Drooping

Some drooping is natural and normal for a healthy cheese plant. However, excessive drooping or persistent symptoms can indicate an issue with the care or environment.

To differentiate between natural and unhealthy drooping, observe the following factors:

  1. Timing: Leaves may droop as part of their natural growth cycle, especially during new growth periods. If drooping happens seasonally or only affects new leaves, it could be natural.
  2. Extent: If drooping affects the entire plant consistently, there may be an issue with watering or another care aspect. Mild drooping may be natural.
  3. Other symptoms: Yellowing, browning, or soft stems accompanying drooping suggest an unhealthy plant. A healthy cheese plant will not show these additional signs.

By evaluating these factors, you can distinguish between natural and unhealthy drooping, allowing you to address any issues if necessary.

Common Causes of Drooping


One common cause of cheese plant drooping is underwatering. These plants prefer to have their soil slightly damp at all times. If the leaves appear limp and droopy, it could be due to a lack of water. Check the soil’s moisture levels, and adjust your watering schedule accordingly to prevent underwatering.


Conversely, overwatering can also lead to drooping in cheese plants. Soggy soil and yellowing leaves may indicate overwatering. Be sure to use well-draining soil and monitor the moisture levels to avoid over-saturating the roots.

Inadequate Lighting

Inadequate lighting can cause cheese plants to droop as they try to reach for more sunlight. Make sure your plant is receiving bright, indirect light for optimal growth and overall health. You may need to reposition the plant or adjust artificial lighting if necessary.

Poor Soil Drainage

Poor soil drainage can contribute to drooping issues in cheese plants. A well-draining, organic-rich soil is crucial for preventing root rot and other moisture-related problems. You can improve soil drainage by adding perlite, sand, or bark chips to the mix.

Temperature Fluctuations

Cheese plants are sensitive to rapid temperature changes, which can cause their leaves to droop. Maintain a consistent indoor temperature between 65°F and 85°F (18°C and 29°C) to create a stable, comfortable environment for your plant.

Improper Humidity

Finally, improper humidity levels can lead to drooping leaves in cheese plants. These tropical plants thrive in high humidity conditions. To maintain proper humidity, you can group your cheese plant with other humidity-loving plants or use a humidifier to increase the moisture levels in the air.

How to Revive a Drooping Cheese Plant

Assessing and Adjusting Watering Practices

One of the primary reasons for drooping cheese plants is either overwatering or underwatering. To revive your plant, observe its leaves: if they are yellow, wilting, and crisp, it might not be receiving enough water. If the foliage is drooping and soft, it could be due to overwatering. It is important to maintain a balanced watering schedule, keeping the soil slightly damp at all times. Smart Garden Guide suggests waiting until the top 1-2 inches of the soil feels dry before watering your plant again. Regularly check your plant for signs of dryness and adjust your watering accordingly.

Modifying Light Conditions

Another factor contributing to drooping cheese plants is insufficient light. Cheese plants generally thrive in bright, indirect sunlight. If your plant is positioned in a low-light area, try moving it to a brighter spot with filtered light. Avoid placing your plant in direct sunlight, as this can lead to sunburned leaves.

Enhancing Soil Drainage and Aeration

Improving soil drainage and aeration can also help revive a drooping cheese plant. Ensure that your plant’s pot has drainage holes at the bottom, as this will prevent waterlogging and root rot. You can also mix perlite or coarse sand into the potting soil to enhance drainage and aeration, allowing the roots to access oxygen more efficiently.

Maintaining Optimal Temperature and Humidity

Finally, maintaining the correct temperature and humidity levels is crucial for the health of your cheese plant. Aim for a consistent temperature range between 65 and 80 degrees Fahrenheit (18-27 degrees Celsius). Cheese plants also prefer high humidity, so consider using a humidifier to maintain a consistent level or placing a pebble-filled tray with water under the pot for added humidity.

Prevention Tips for a Healthy Cheese Plant

Regular Monitoring and Care

To maintain a healthy Cheese Plant, it’s important to check on it regularly. Monitor the moisture levels in the soil and ensure it remains slightly damp, as this is what Cheese Plants prefer1. Keep an eye out for signs of overwatering or underwatering, and adjust your watering routines accordingly.

Choosing the Right Environment

Selecting the ideal location for your plant is essential. Cheese Plants thrive in bright, indirect light, so place them near a window, but not where they receive direct sunlight. Additionally, maintain a consistent temperature, avoiding drafts or excessively cold areas5.

Proper Soil and Pot Selection

Choosing the correct soil and pot for your Cheese Plant is crucial for its health. Well-draining soil is ideal, as it helps prevent root rot and maintains appropriate moisture levels. A pot with drainage holes will also help facilitate proper water management in the soil4.

Fertilization and Pruning Techniques

  • Fertilize your Cheese Plant with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. This provides the necessary nutrients for optimal growth.
  • Prune your plant regularly to encourage bushier growth and remove damaged or diseased leaves. This also helps maintain the desired size and shape of your Cheese Plant3.
  • When pruning, use clean, sharp tools to avoid damaging the plant or introducing infections.

We advised watching this video to learn more about why your plant is drooping.