How to Take a Cutting from a Monstera: Expert Guide for Success

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Taking a cutting from a Monstera deliciosa is a popular and easy way to propagate this stunning houseplant. It allows enthusiasts to expand their indoor gardens without breaking the bank. In this article, the process of choosing the perfect stem, making the right cut, and rooting the cutting in an appropriate medium will be discussed.

Selecting the Cutting

When choosing a stem cutting for Monstera propagation, it is crucial to select a healthy, damage-free stem. A diseased or damaged stem may struggle to produce roots, as the plant will need to divert energy towards recovery. Look for a stem with at least two leaves and a node, as these elements are essential for successful root growth. Cut the stem just below a node at a 45-degree angle, ensuring you use clean, sharp tools to avoid causing infection or undue stress to the parent plant.

Remember that while selecting the cutting, it is helpful to assess the overall health of the Monstera plant. If the parent plant appears unhealthy, it may be best to address its care requirements before attempting propagation. Moreover, if possible, try to take the cutting during the growing season – this will enhance the chances of successful root development and growth.

Preparing the Cutting

Sterilizing the Tools

Before starting the process, it’s essential to sterilize your cutting tools. Using a solution of one-part bleach and nine parts water or rubbing alcohol, clean your pruning shears or sharp knife to prevent any contamination or spreading of diseases to your monstera cutting.

Making the Cut

Identify an area on your monstera plant just below a node and make a 45-degree angle cut with your sterilized tool. Ensure there are at least two leaves and one node included in the cutting to improve the chances of successful root growth.

Removing Excess Leaves

After you’ve made the cut, gently wash the cutting with filtered water. Then, remove any extra leaves that are too close to the node or damaged. This will help the cutting focus its energy on producing roots and encourage healthy growth.

Rooting the Cutting

In this section, we will discuss three common methods for rooting a Monstera cutting:

Water Rooting

Water rooting is a popular method for Monstera propagation, especially for beginners. To do this, place the cutting in a jar of water and position it in a warm, well-lit area. Make sure to change the water every few days to prevent bacterial growth. Within a few weeks, roots should begin to form, and once they are a few inches long, the cutting can be transferred to soil.

Soil Rooting

Soil rooting is another effective method for propagating Monstera plants. To begin, prepare a well-draining potting mix by combining equal parts peat moss, perlite, and organic compost. Place the cutting directly into the soil, ensuring that the aerial root is covered. Keep the soil consistently moist, but avoid over-watering. Soon, the cutting will develop roots and start growing new leaves.

Sphagnum Moss Rooting

Sphagnum moss rooting is an alternative technique for propagating Monstera cuttings. Start by moistening the sphagnum moss and wrapping it around the base of the cutting. Then, place the cutting with the moss into a plastic bag to maintain humidity. Keep the cutting in a bright and warm location, and monitor the growth of roots. Once roots have formed, you can transplant the cutting into soil.

Common Issues and Solutions

Yellowing Leaves

Yellowing leaves in Monstera cuttings are often a sign of overwatering or poor drainage. To resolve this issue, adjust your watering schedule and ensure that the pot has proper drainage holes. Additionally, consider using a well-aerated potting mix to support healthy root development.

Root Rot

Root rot in Monstera cuttings is usually caused by excessive moisture in the soil. To prevent and treat root rot, remove any decayed or damaged roots, and repot the cutting in fresh, well-draining soil. Be mindful not to overwater and keep the humidity levels in check.

Slow Growth

Slow growth in Monstera cuttings can be attributed to insufficient light, inadequate nutrients, or low humidity. Ensure your cutting has access to enough indirect sunlight and provide a balanced liquid fertilizer every four to six weeks. Additionally, maintain humidity levels within a range of 60-80% to encourage quicker growth.


In summary, propagating a Monstera cutting involves selecting a healthy stem with at least two leaves, and utilizing methods like stem cuttings or air layering. By following these steps, one can successfully cultivate new Monstera plants while maintaining the health of the original plant.