This article, “Monstera Amydrium vs. Adansonii,” will cover everything you need to know about the key similarities and differences between the two plants of the same family.
Read on to discover:
• An overview of the origin of Monstera Amydrium and Monstera Adansonii.
• A detailed description of the differences between Amydrium and Adansonii.
• A detailed explanation of similarities between Amydrium and Adansonii.
• Answers to some frequently asked questions about the Monstera varieties.
Is Amydrium a Type of Monstera?
Amydrium is a plant in the Araceae family (Arum), which is the same family as the Monstera plant; however, Amydrium is distinct and not a type of other Monsteras, so don’t get confused.
Both Amydrium and Monstera are tropical plants with large, fenestrated leaves and belong to the same family. However, there are many differences between the two popular genera.
For example, Amydrium plants have a more compact growing habit and tend to produce leaves that are more elongated and less heart-shaped than those of other Monstera mature plants.
Additionally, Amydrium plants typically have a more vining growing habit and are less commonly grown as a houseplant or indoor plants than those that fall in the Monstera genus.
Amydrium Medium Origin
Native to Southeast Asia, specifically to countries such as Thailand, Indonesia, Malaysia, and the Philippines, Amydrium medium is a tropical plant that typically grows as a climbing vine in the wild—an understory of rainforests, using other surrounding plants or trees for support.
Amydrium medium is also commonly referred to as the “arrowhead vine,” “arrowhead philodendron,” “goosefoot plant,” or “five fingers plant” because of the shape of its leaves.
Over the years, it has become popular as a houseplant due to its attractive foliage, typically dark green leaves with white or silver veins, and its ability to thrive in indirect light.
Monstera Amydrium vs. Monstera Adansonii — Key Similarities
While both Monstera Amydrium and Adansonii have extremely distinctive features, they also share many similarities. Below, we’ll explore them so you can better understand the two plants.
Appearance
Monstera Amydrium and Adansonii have large, fenestrated green leaves, characteristic of the Monstera. The leaves of both species have a similar shape and texture, with smaller holes.
Growth Habit
Both are tropical plants that can grow up to several feet long in native habitats. However, when grown as indoor plants, they are often trained to climb a trellis or other support.
Care Requirements
Both plants require similar care, including bright, indirect light (no direct sunlight), high humidity, moderate watering, regular pruning, and well-draining soil to prevent root rot.
Propagation
Both Monstera Amydrium and Adansonii can be propagated by leaf stems cutting. Stem cuttings taken from the vines can be rooted in water or stem directly in the soil.
Monstera Amydrium vs. Monstera Adansonii — Key Differences
To help you decide which Monstera is best for your houseplants collection and gardening style, let’s take a closer look at the distinct features of Monstera Amydrium and Adansonii.
Leaf Shape
Amydrium leaves are more elongated and less heart-shaped compared to Adansonii’s glossy leaves, which are more rounded and have distinct notches along the edges of the whole plant.
Leaf Texture
Unlike other varieties, the leaves of Monstera Amydrium have a smooth, glossy texture, and more hole, while the leaves of Monstera Adansonii have a matte texture with a slight fuzziness.
Growth Habit
Compared to Monstera Adansonii, which grows faster and quite long in its natural habitat, Monstera Amydrium is among slow growers and tends to have a more compact growing habit.
Light Tolerance
Besides bright, indirect sunlight, Amydrium can tolerate lower light conditions or even partial shade, while Adansonii prefers bright, indirect sunlight to grow faster and thrive.
Frequently Asked Questions
Now that you know the similarities and differences, let’s look at some answers to frequently asked questions about both plant species.
• Is Monstera Obliqua the Same as Monstera Adansonii?
No, Monstera Obliqua and Monstera Adansonii are two different plants in the same family. While they share some similarities, they have differences in appearance and growing habits.
• Which Monstera is Known As Mexican Breadfruit?
The Monstera Deliciosa is often referred to as Mexican Breadfruit because of its fruit’s texture and flavor, similar to that of breadfruit.
• How Can You Identify a Monstera Adansonii?
This variegated Monstera can be identified by its heart-shaped green leaves with notches along the edges, variegation on new leaves, matte texture, multiple fenestrations, climbing habit, thick root system, and occasional flowers and fruit on the tree when grown in nature.
• Do Monstera Adansonii and Amydrium Produce Chlorophyll?
Yes, Monstera Adansonii and Amydrium both have chlorophyll, a pigment that gives plants their green color and is essential for photosynthesis, allowing the plant to thrive.
• Do All Monstera Varieties/Monstera Species Have Aerial Roots?
Yes, all Monstera species have aerial roots, a distinctive feature of this genus of tropical plants. Fun Fact: They grow above the surface and can absorb moisture and nutrients from the air.
• What Are Some Popular Monstera Varieties?
Besides Monstera Adansonii (Swiss Cheese Vine), popular Monsteras include Monstera Deliciosa, Monstera Peru, Monstera Obliqua, Monstera Acuminata, Monstera Pinnatipartita, Monstera Siltepecana, Monstera Epipremnoides, Mini Monstera, and Monstera Dubia.
• Is Monstera Deliciosa the Same as a Monstera Adansonii?
No, Monstera Deliciosa and Adansonii are two different species in the same family. While they share some similarities, they have distinct differences in appearance and growing habits.
My name is Daniel Elrod, and I have been houseplant love ever since I was 17. I love how much joy they bring to any room in the home. I’ve always been amazed at how a few pots of flowing leaves can turn a drab and sterile office into an inviting place where people love to work at.
